Rescuing Food.

Feeding Hope.


Strengthening Santa Barbara County

See how Veggie Rescue connects abundance to need.

Putting Good Food to Good Use: A Veggie Rescue Story

A short film showing the heart and impact of our food-rescue mission.


A Quick Look at What your Support Makes Possible

Metrics Snapshot

From pounds rescued to carbon saved, these figures show the power of local food recovery.


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Pounds Rescued

Total pounds of fresh, local food we expect to save and deliver in 2025.

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Meals Provided

Equivalent to more than half a million nutritious meals for neighbors in need.

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Dollars Saved

Estimated food-cost savings for nonprofits across Santa Barbara County.

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CO₂ Prevented

Greenhouse gases kept out of the atmosphere through food recovery.

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Servings of Veggies

Individual servings of fruits and vegetables made available to our community.

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Food Waste Diverted

The amount of edible food kept out of landfills this year.

From Humble Beginnings to a Countywide Movement

Growing Impact

What began as a small local effort has grown into one of Santa Barbara County’s most effective food rescue networks.


Rescued Pounds Per Year

What Our Partners Say About Working With Veggie Rescue

In Their Words

Stories from the farms and nonprofits that make our mission possible.


The Network that Makes our Mission Possible

Our Community of Partners

Every marker on this map represents a partner helping to reduce food waste and nourish our community. From local farms to front line nonprofits, this network is the heartbeat of our mission.


Food Recovery is Climate Action

Rescuing Food, Protecting the Planet

Every pound of food we rescue prevents roughly 3.8 pounds of greenhouse gases from entering the atmosphere.


CO₂ Prevented

Together, We Make This Possible

Help Us Keep Good Food Moving

to the People Who Need It

Your support helps us rescue more produce, reach more nonprofits, and nourish even more families across Santa Barbara County.